Admissions
Admissions

Bachelor of Science in Food Science and Nutrition

Requirements

Bachelor of Science in Food Science and Nutrition
Minimum mean grade of C+ (Plus) at KCSE with a C in Mathematics and C+ in any two of the following subjects: Biology, Chemistry, Agriculture, or Home science OR 2 principal passes and one subsidiary pass in above subjects at ‘A’ level OR holders of a recognized Diploma in Agriculture or related discipline from a recognized institution.